Verified Indian Suppliers
Complete Indian Whole Spices & Masala Catalog
Whole Spices Models & Technical Specifications
Click any spice variety to view detailed technical parameter tables, volatile oil content, moisture grades, and export specifications.
25 Active Spice Varieties
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Premium Whole Black Pepper (Tellicherry & Malabar Garbled Grade)
- •Bulk density: 550 g/l to 600+ g/l (TGSEB / MG-1 grades)
- •High natural piperine content: 4.5% - 6.5%
- •Volatile essential oil content: 2.5% - 3.5% min
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Alleppey Bold Whole Green Cardamom (8mm+ Extra Bold Pods)
- •Pod diameter: 8mm+ Extra Bold (AGEB) & 7-8mm Bold (AGB)
- •High natural volatile oil: 7.0% - 9.0% min
- •Vibrant natural parrot-green color without chemical bleaching
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Organic Lakadong Whole Turmeric Finger (7% - 9% High Curcumin)
- •Super-potent Curcumin Content: 7.0% to 9.2% verified by HPLC
- •100% natural, unpolished whole fingers with zero lead chromate / artificial colors
- •Intense deep orange-golden core and pungent earthy aroma
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Salem / Nizamabad High Curcumin Turmeric Finger (Double Polished)
- •Curcumin content: 4.5% - 5.5% min
- •Uniform finger length: 3cm to 7cm bold size
- •Double machine polished for bright golden aesthetic
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Rajapore / Erode Natural Polished Turmeric Finger
- •Curcumin level: 3.5% - 4.5%
- •Crisp, hard texture with low moisture (< 10%)
- •Smooth machine-cleaned exterior free from rootlets and soil
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Guntur Sannam S4 Whole Dry Red Chilli (With Stem)
- •Pungency (Heat): 25,000 to 35,000 SHU (Scoville Heat Units)
- •Natural color value: 50 to 65 ASTA
- •Length: 6cm to 10cm slender pods with thick skin
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Teja S17 Stemless Hot Red Chilli (High Heat Export Grade)
- •Ultra-high Pungency: 65,000 to 85,000+ SHU
- •Color value: 55 - 75 ASTA
- •100% Stemless (hand-destemmed / cut-stem options)
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Guntur Sanam Whole Red Chilli (Standard Medium Pungency)
- •Pungency: 20,000 - 30,000 SHU
- •Color value: 60 - 70 ASTA
- •Crisp, intact pods with bright red tone
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Byadgi / Kashmiri Type Mild Red Chilli (High Natural Red Color)
- •High Natural Color: 100 to 140+ ASTA
- •Mild Pungency: 8,000 to 15,000 SHU (Gentle on palate)
- •Distinctive deeply crinkled skin with thin pericarp
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Teja Wonder Hot Whole Dry Red Chilli (Export Quality)
- •Pungency: 50,000 - 70,000 SHU
- •Color: 65 - 80 ASTA
- •Machine sorted and air-blown to remove dust, stones, and light pods
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Authentic Ghost Pepper / Bhut Jolokia Whole Dry Chillies
- •Extreme Pungency: 850,000 to 1,040,000+ SHU
- •Distinct rough, dented skin and tapered fiery red pod
- •Unique intense fruity, smoky, and floral aroma profile
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Sortex Cleaned Whole Cumin Seeds / Jeera (99.5% Purity Singapore Grade)
- •High Purity: 99.5% (Singapore Grade) / 99.0% (Europe Grade)
- •Volatile essential oil: 2.5% to 4.0% min
- •Machine cleaned & Sortex color-sorted
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Machine Cleaned Dry Whole Cumin Seeds (99% Purity)
- •99% purity machine cleaned with gravity separators
- •Crisp, distinct ridges with warm earthy aroma
- •Low moisture (< 9.5%) prevents fungal degradation
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Green Whole Coriander Seeds / Dhania (Eagle & Scooter Grade)
- •Eagle / Scooter / Badami Grades available
- •Purity: 99.0% - 99.5% machine cleaned
- •Linalool volatile oil content: 0.4% - 0.8% min
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High-Aroma Whole Coriander Seeds (Badami / Export Quality)
- •Natural sun-dried golden brown whole grains
- •98.5% - 99.0% purity with destoning and magnetic separation
- •Ideal for sambar, rasam, garam masala, and curry powders
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Premium Hand-Picked Whole Cloves / Laung (Lal Pari Grade)
- •Lal Pari Hand-Picked (HPS) Grade with > 90% intact flower heads
- •High Eugenol content: 18% to 22% essential oil
- •Rich reddish-brown color, no headless mother cloves or stems
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Selected Bold Whole Cloves (Zanzibar / Madagascar Sort)
- •Standard Grade 1 machine cleaned cloves
- •Volatile oil: 16% - 19% min
- •Uniform bold count per 100 grams
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Sun-Dried Whole Aromatic Cloves (Bulk Industrial Grade)
- •High oleoresin and steam distillation recovery
- •Crisp sun-dried texture with deep mahogany color
- •Free from molds, live insects, or chemical residues
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Golden Red Whole Mace Flower / Javitri (Kerala Grade A)
- •Grade A whole intact flower arils (low broken blades)
- •Vibrant golden-orange to reddish natural hue
- •High macelignan & sabinene volatile aromatics: 8% - 11% min
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Sun-Dried Whole Ginger / Sonth (Cochin Unbleached Grade)
- •Authentic Cochin / Calicut Unbleached Dry Ginger (NU-Grade)
- •High natural Gingerol & Shogaol pungency
- •Volatile essential oil: 1.5% to 2.5% min
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Sun-Dried Whole Natural Curry Leaves / Kadi Patta
- •100% whole dried curry leaves (Kadi Patta)
- •Rich in natural beta-carotene and essential caryophyllene aromatics
- •Low moisture (< 7%) for crisp long-term preservation
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Dehydrated Whole Green Coriander Leaves / Cilantro Flakes
- •Instant rehydration within 2-3 minutes in warm water/gravy
- •Vivid emerald green color with intact leaf structure
- •Moisture under 6% for superior 24-month stability
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Whole Dried Thyme Leaves & Herbal Infusion Botanical Grade
- •Rich in natural Thymol essential oil (> 1.2% v/w)
- •Clean whole leaf cut without heavy woody stems
- •Pungent, warm, slightly minty aromatic profile
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Raw Whole Tamarind Seeds / Imli Beej (Industrial & Starch Grade)
- •High natural xyloglucan gum and protein content
- •Thoroughly washed, dried, and destoned
- •Hard, uniform mahogany brown whole seeds
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Assorted Master Whole Spice Mix / Khada Masala (Bulk Catering & Export)
- •Balanced ratio of 10+ authentic whole royal Indian spices
- •100% pure whole spice ingredients with zero broken fillers
- •Rich aromatic burst when tempered in hot ghee / cooking oil
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Frequently Asked Questions on Whole Spices Sourcing
What are the typical Minimum Order Quantities (MOQ) for Whole Spices?
For domestic Indian deliveries, MOQs start from 100 kg to 500 kg per spice variety. For export shipments, standard orders are 1 x 20ft FCL (12 to 14 Metric Tons) or LCL pallets (1 MT to 3 MT) with mixed spice assortment options.
Are Certificate of Analysis (COA) and pesticide residue reports provided?
Yes. Every batch is tested by accredited NABL / Spices Board laboratories for moisture, volatile oil, piperine / curcumin, aflatoxins, salmonella, and pesticide MRL limits compliant with EU, USFDA, and Gulf standard regulations.
What packaging options are available for long-distance export?
Packaging choices include 25kg / 50kg multiwall paper bags, food-grade HDPE woven sacks with poly liners, vacuum pouches (5kg/10kg), and traditional breathable jute bags for moisture-sensitive spices like black pepper and whole chillies.
Can TIS Nexus arrange custom spice blending and sterilization?
Yes. Verified suppliers on TIS Nexus provide custom proportional khada masala mixing, grinding to specified mesh sizes, and ETO or High-Temperature Short-Time (HTST) steam sterilization as per buyer specifications.
How does TIS Nexus guarantee authentic quality and zero adulteration?
All suppliers undergo strict credential verification, mandatory laboratory batch testing, and pre-shipment quality inspection. Sourcing is done directly from primary agricultural auction mandis like Unjha, Guntur, Ramganj, and Spices Board e-auctions.
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