Verified Indian Suppliers
Complete Commercial Kitchen Equipment Catalog
Commercial Kitchen Equipments, Hotel Cooking Ranges & Food Service Machinery
Click any equipment model to view detailed technical parameter tables, inclusion breakdowns, and engineering specifications.
17 Active Production Lines
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Heavy-Duty 4-Burner Commercial Gas Range with Under-Oven
- •Heavy-duty AISI 304 food-grade stainless steel body
- •High-thermal efficiency cast iron burners with pilot flame
- •Under-counter thermostatic gas oven with insulated double walls
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Commercial Cafe & Quick Service Restaurant (QSR) Countertop Setup
- •Space-saving modular footprint engineered for compact urban cafes
- •Heavy cast ribbed contact grill plates with non-stick seasoned surface
- •Integrated electrical harness with independent digital timers
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Turnkey Commercial Kitchen Modular Cooking Suite & Exhaust Hood System
- •Heavy-duty unified cookline with seamless SS 304 continuous top
- •Centrifugal box-type exhaust canopy with stainless baffle grease filters
- •Integrated fresh air make-up plenum to maintain kitchen air balance
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5-Star Commercial Hotel Kitchen Island Fabrication Suite
- •Center-island 360-degree chef access for high-volume service
- •Dual-sided induction cooktops, griddles, and pasta boilers
- •Insulated heated plate warmers and refrigerated drop-in wells
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Industrial Canteen & Institutional Bulk Cooking Equipment
- •Engineered for preparing 500 to 5,000 meals per batch
- •Tilting bratt pan with motorized worm-gear pouring mechanism
- •Steam or thermic fluid jacketed kettles for non-burn dal and rice cooking
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Commercial Double-Tank Electric Deep Fryer with Thermostat Control
- •Dual independent 12L + 12L oil tanks with separate controls
- •Swing-up immersion heating elements for effortless vat scrubbing
- •High-limit safety thermostat automatically halts power at 230°C
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Modular Bakery & Cafe Prep Station with Stainless Worktop
- •Self-contained prep counter with forced-air ventilated refrigeration
- •Drop-in well accommodates 1/3 and 1/6 Gastronorm (GN) food containers
- •High-density polyurethane injected insulation maintains +2°C to +8°C
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Custom SS 304 Commercial Food Preparation & Bain-Marie Station
- •Wet-well steam heated bath prevents food from drying out or scorching
- •Accommodates up to 5 full-size GN 1/1 containers (150mm deep)
- •Overhead curved toughened glass sneeze guard with infra-red heat lamps
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Commercial SS Heavy-Duty Gas Stockpot & Tandoor Station
- •Reinforced heavy-load frame supports giant 100-liter cooking deghs
- •High-BTU multi-ring concentric cast brass stockpot burner
- •Authentic fired clay tandoor pot insulated with glasswool and refractory cement
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Floor-Standing Commercial Gas Deep Fryer with Fast Recovery
- •Large 28-liter oil capacity tank with 4 heat-exchange burner tubes
- •Precision Millivolt gas control valve requires zero electrical connection
- •Fast temperature recovery ensures non-greasy, crispy fried food batches
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Hygienic Hospital & Institutional Stainless Steel Kitchen Line
- •HACCP certified sterile fabrication complying with NABH hospital norms
- •Insulated hot and cold meal distribution carts with thermal partitions
- •Hermetically sealed washdown construction prevents bacterial harbors
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Hospitality & Restaurant Turnkey Kitchen Layout & Fabrication
- •Comprehensive kitchen design from CAD conceptualization to commissioning
- •Optimal chef workflow zoning: receiving, prep, cooking, dishwashing, pass
- •Custom stainless steel tabling, sink units, shelving, and wall paneling
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Commercial Automatic Potato & Root Vegetable Peeling Machine
- •Peels 10kg to 30kg potatoes, ginger, or carrots in under 90 seconds
- •High-wear carborundum abrasive emery lining inside drum and rotating disc
- •Continuous overhead water spray cleans vegetables and flushes skins away
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Restolane 2-Deck 4-Tray Commercial Gas Bakery Deck Oven
- •Accommodates 4 standard 400x600mm commercial bakery baking trays
- •Independent microprocessor temperature control for upper and lower deck zones
- •Infrared gas atmospheric heating tubes ensure uniform thermal baking bloom
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Heavy-Duty Stainless Steel Work Table with Undershelf & Backsplash
- •Crafted from premium 16-gauge (1.5mm) AISI 304 food contact stainless steel
- •Reinforced tabletop with heavy hat-channel stiffeners and sound deadening
- •150mm tall rear backsplash protects kitchen tile wall from food splatters
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Stainless Steel Commercial Pot-Wash Sink & Clean-Up Table
- •Twin extra-deep sink bowls designed for washing large stockpots and GN pans
- •Deep-drawn or seamlessly TIG welded 1.5mm AISI 304 stainless steel bowls
- •Slanted grooved drainboard allows washed tableware to drain directly into bowl
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Industrial 3-Deck 6-Tray Commercial Baking Deck Oven
- •Large 3-deck layout accommodating 6 full-size 400x600mm bakery pans
- •Each deck is completely self-contained with independent controls and power switch
- •Built-in built-in steam injection generator for baguettes, sourdough, and rolls
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